Folder Over Rolls

Here it is Ash!

3 packages yeast
1/2 Cup warm water
1/2 Cup sugar
3 Large eggs
2 Cups warm water
1/2 Cup oil
6 Cups flour
1/2 Cup powder milk
1 T salt

Mix first 3 ingredients and let stand for five minutes. Add remaining ingredients (add flour one cup at a time). Knead 10 minutes. Cover let rest until doubled in size. Punch down dough and roll out to 1/4 inch thick. Use a floured circle cookie cutter. Cut dough. Dip dough circle in melted butter and fold over. Let rest until doubled in size. Bake at 350 for 10-15 minutes.